Why do they bleach eggs white?
Why do they bleach eggs white?
Out of context: Reply #39
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- mikotondria30
We get our eggs from the person who owns the chickens, which run around freely, and are fed a vairied wholesome diet. The farmer is Amish.
We have to buy them on the down-low because he's just man with some chickens, not a registered egg producer. They are refrigerated. They are awesome, big and flavourful - each one tastes and looks slightly different. I eat maybe a couple a day on home-made stone-ground sourdough bread with organic veggies.
Fucking yes to post-modern food.