Why do they bleach eggs white?

Out of context: Reply #39

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  • mikotondria30

    We get our eggs from the person who owns the chickens, which run around freely, and are fed a vairied wholesome diet. The farmer is Amish.
    We have to buy them on the down-low because he's just man with some chickens, not a registered egg producer. They are refrigerated. They are awesome, big and flavourful - each one tastes and looks slightly different. I eat maybe a couple a day on home-made stone-ground sourdough bread with organic veggies.
    Fucking yes to post-modern food.

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