WINE and food pairing
WINE and food pairing
Out of context: Reply #15
- Started
- Last post
- 29 Responses
- rupedixon0
fresh and crisp white (young sauvignon blanc, riesling, gerwurtztraminer are all good choices) would do it, although I do agree wine is not the best choice overall with curry, you mask the complexities of both on the palette - end result confused taste buds.
Crisp, cold fresh lager would do well, something very hoppy would also work.