WINE and food pairing
WINE and food pairing
Out of context: Reply #4
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- hans_glib0
yes the conner-sewers all say to go with a sweeter flowery germanic-stylee wine (gerwurtztraminer, reisling, etc)...
our local upscale indian has a not-bad-at-all indian merlot (really!) which is ok, and I once drank champagne which worked out pretty well, but as Mr T says you really can't beat a decent beer with it (and I don't mean that Cobra piss...)