Chipotle

Out of context: Reply #120

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• tredesigns0

  I once saw a cook pour a large cup of salt into a bowl of rice he was preparing and I never eat there again. If thats whats in the rice I cant imagine whats in the beans, meat, suaces, and guacamole. I always wondered why it tasted so good and made my head hurt, now I now, over salting. Later i learned they are owned by mc donalds (I don't eat that shit) then it all made sense.

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  • they no longer own chipotle.rodzilla
  • i suggest you don't watch how ANY food is made then, because salt is a major ingredient of a lot of stuff.SteveJobs

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