This Past Weekend
This Past Weekend
Out of context: Reply #64
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- scarabin0
oh, and i started doing a "cheese of the month" thing. i'm buying a new cheese i haven't tried every few weeks and teaching the girl how to appreciate flavor notes and textures by having her keep a "cheese journal". she's loving it and i get to try new stuff.
this month is MORBIER, which hails from a town in france with the same name. it's leathery, smells like feet, has a vein of ash running through it and is delicious.
http://en.wikipedia.org/wiki/Mor…
- I've been trying new cheeses as well, yum!********
- Cheese must be the new cupcakes. I cheese bar just opened near me and a friend has been making some at home.fooler2
- I've been trying new cheeses as well, yum!