Two Passions, 1 decision
Out of context: Reply #15
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- ridg00260
I've been working in restaurant kitchens for the past 7-8 years and love it to death. There's definitely a lot of appeal for the restaurant culture. I don't see why you cant do both...I recently took a full time sous chef job after struggling to find a consistent and reliable full time designer position. I'm now currently rebranding 4 restaurants (including the one i work in) across the board; menu's, collateral, logo, web, etc etc... Its exhausting and my fingers and wrists are screaming at me to stop, but honestly, its perfect. I finally realized that i should stop doing what other people think i should be doing and doing what I think i should be doing. no regrets.
*plus I get to play restuarant owner with someone else's money until I open my own :)- haha great way to see things man...
im on the same train... thanks..hektor911
- haha great way to see things man...