Recipe of the Day

Out of context: Reply #3

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  • icu0

    Heres one I made up recently, it's easy and YUM!

    Smoked Salmon Dip

    125g Cream Cheese
    100 - 200g Smoked Salmon (depending on how salty you like it)
    1 heaped tblsp Egg mayonnaise or thick yogurt or sour cream
    1 Small Spanish onion or green onion (finely chopped)
    Tblsp Fresh lime juice
    1 heaped tsp Dijon Mustard
    Fresh chives or capers to garnish
    Black or white ground pepper (optional)

    Blend all quickly so dip is light and fluffy but still has a bit of texture and refrigerate until required.
    Garnish before use.

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