wasabi

Out of context: Reply #20

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  • jonturi0

    need to have proper fresh sushi made by a skilled fish technician. then you shouldn't ruin it by dunking it in the soy sauce.

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    • while this is correct, it only applies to a few kinds of sushi, usually to traditional to most places outside japanMeeklo
    • in the u.s. for example most places dont serve wasabi, just a mixture of horseradish and other ingredients, that looks like a green pasteMeeklo
    • a green pasteMeeklo
    • I think you're going to the wrong sushi places.kult
    • either that, or you have never seen a plate of grated wasabi in your life :)Meeklo
    • Soy is salty, brings out flavor. its asian salt.Flanels05
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