Freelance Food

Out of context: Reply #27

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• kezza_20

  if im at home on my own and im trying to be healthy (which is rare as most of the time it would be a kebab) then I like just to peel a load of veg and roast it in a tray. Dead easy and I can nail half a bottle of red by the time its cooked.

  

  perfect with some flatbread and hummus

  kezza_2 0Permalink

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  • looks awesome. what temp / how long?sublocked
  • 180 for about 45 minskezza_2
  • probably in celsius. Wouldn't look that nice if you were attempting to cook at 180 kelvin.Amicus

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