creative cooking

Out of context: Reply #12

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    Linguini Gamberi

    Looks like a lot of effort but is piss easy.

    Boil some Linguini
    Add finely sliced garlic and red chilli into some hot olive oil in a fry pan.
    Throw in some fresh prawns and toss for about 30 seconds.
    Throw in diced tomato and basil and toss for another 30 seconds.
    Season with sea salt and freshly cracked pepper and toss for about 15 seconds.
    Throw in your Linguini when it's aldente and toss for another 30 seconds and then serve with some fresh basil and shaved parmagian regiano on top.
    Lightly season with black pepper.

    On the side you could have some lightly toasted Panini (Italian Bread) rubbed with garlic.

    Match it with a good wine and you're back in!

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