Nougat?
Nougat?
Out of context: Reply #5
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But German call Nougat :
"Wiener (Viennese) Nougat", or, in German, "Schmelz-Schokolade" (molten chocolate) is a variant which contains only sugar, cocoa butter, almonds, and cocoa mass, and has a mellow consistency. In Germany, gianduia is traditionally called nougat.