French Fold?
French Fold?
Out of context: Reply #23
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- Horp0
Also, as proper french fold is done on thicker stock than Japanese you need to check the grain of the chosen stock is running complimentary to the fold when planned on a sheet. If you try to get your spreads out of a sheet across the grain you will get a brittle feeling piece with broken outer edges and a twist/warp to the book. Grain must run vertically to print to ensure a good finish. This usually means running a spread across a sheet width not its length, which can mean that an A4 finished document needs to be planned 2up on an SRA2 sheet not an SRA3.