The Parlor
The Parlor
Out of context: Reply #447
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- locustsloth0
Before i had even heard of poutine (sorry for the added "l"up there^) i was putting cottage cheese in a bowl and pouring beef gravy on it when i worked at a diner in a college town. Holy CRAP that is good. All i was missing was the fries (ironic since i was making a bucketful of those every day too)
- gravy: check
fries: check
cottage cheese curds: oh OH god no!
7point34 - cottage cheese seems like it would be too runny for gravy no?dropdown
- depends. you can always drain the weigh (liquidy stuff) off before adding the gravylocustsloth
- gravy: check