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Out of context: Reply #47876
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- shitehawke0
I know everyones been waiting with baited breath so ok, I tell you how my prawn dish went. Well, it did not go as expected. I had left prawns with my family as they were bringing down the food in cooler bags. They forgot the prawns so i went to the local fishmonger and they only had smaller prawns not the huge bad ass tiger prawns I needed.
So I got em and decided they were too small so I got some fish fillets (smoked haddock and lemon sole) and made a seafood marinara with some of the prawns. Also wrapped up the remainded of the prawns in parma ham and marindaded them in chili and garlic and due to the size I couldn't cook em on the BBQ, just in a pan with olive oil. Served on a bed of watercress and roasted vine tomatoes followed by the seafood marinara with tagliatellie.
So in the end it looked like I'd made a starter and main, which I hadn't but it was a fair bit of cooking, cos I had to do a veggie option for my brothers girlfriend. Marinaded Aubergines in mint, garlic, chili and capers followed by tagliatellie with arrabiata sauce.
- I was interested.chossy
- I know choss, when I said 'everyone' I actually figured it'd only be you reading.shitehawke