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Out of context: Reply #47391
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- shitehawke0
Choss, I have cooked them on a griddle before or a frying pan if you don't have a griddle. Wrap the prawns in parma ham and leave to marinade for about 1-2 hours in a mix of sliced garlic and chilli and a couple of tablespoons of olive oil.
When ready to cook drain the oil into the pan, let heat then add the prawns and cook for 5-6 mins. (about 2.5/3 mins each side depending on the size).
I am going to try em on a bbq, weather permitting. Goddamn should be tasty!