cruel world

Out of context: Reply #42

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  Indian food gets it right.
  In fact, being a hardcore consumer of all things meat, Indian cuisine is the probably the only one that cooks veggies and pulses in such a way that I could (in theory) never eat meat again. Done well, Indian is mindblowing. Done badly, I'll still enjoy it.

  Chinese though, the textures are all wrong, and I can never tell the difference if what I'm chewing is either meat, spring onion, bean-sprout or water chestnut. It must take extraordinary effort to make it all taste alike - I commend them - but I'm not putting it in my mouth unless I can help it.

  As for baby sweetcorn...... Let it grow up for fucks sake.

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  • ha ha, Indian food is incredibly tasty :E but I also like the food of the Chinese.chossy
  • Crispy duck is about I'll commend them for. But that really is the extent of it.
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  • Ever tried Chinese food that wasn't some western chicken balls nonsense?
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