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Out of context: Reply #42256

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    Home made butter chicken for lunch today. I'm not sure I'll ever get it right.

    • *throws red paint and screams 'meat is murder'7point34
    • good luck. that's like the one piece of Indian food my friends love that I don't care for. I prefer tandoori chicken :)juhls
    • I hunted it myself.
      *wipes paint from eyes
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    • My Indian buddy got me hooked on it. He insisted I try it, and wouldn't touch it himself. what's that say?dropdown
    • Do you have the recipe down, D? It's fucking hard to nail it perfectly I find... You ever go to Lahore Tikka on Gerrard?
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    • loljuhls
    • Someone will appreciate your skills in the future if you don't :Djuhls
    • I've tried so many recipes at this point, that they all taste similar. i really think the secret is in the tools or something.dropdown
    • never ate at Lahore Tikka. My buddy Raj took me to a seriously dodgy looking place in Surrey one time, but it was amazing food.dropdown
    • I think that the ghee is the secret.
      Or the quantity / quality of the spices.
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    • ...amazing food, and service.dropdown
    • http://www.lahoretik…
      Go there. Best Pakistani food in the city. Go in the summer and sit outside. It's great.
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    • nicejuhls

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