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Out of context: Reply #39175

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  • Horp0

    Oh god, sorry to go again but...

    Someone just came in to my studio and gave me a fresh cream chocolate eclair on a plate. NOM NOM NOM I went "Yeah..." she said, NOM NOM NOM I continued, "They've been sat in the fridge for the last week or so, so I thought we should finish them up before they go off"

    and at that point I became aware that it tasted more like cheese than fresh cream, and a bit on the sour side, like an old Brie.

    Now I have violent cramps and I suspect I'm about to render motion pixels in 3D.

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