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Out of context: Reply #37072
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- locustsloth0
i am absoulutely the last person you should trust on this stuff as it is not really what i know how to do, but i like number 1 out of the 3. Number 3 reminds me too much of Starbucks, although i like the cupcake, it makes it enticing.
Number 2 i like the font but because it is so front and center, it brings attention to the unconcventioonal spelling of "Starr" (which, i know, is probably a last name or what have you and can't or wouldn't want to be changed) i am distracted.
i like how Number one is scalable and self contained; it can exist on it's own without the rest of the package and be memorable
i happened to mosey into my kitchen in the middle of this post and looked at the gluten free brands that we have.
For two (Mi-Del and Cherrybrook Kitchens) their brnad name was presented in a way that, if apart from the rest of the packaging would be unremarkable, so having a "logo" logo sets you apart from the get-go.
One other (Pamela's) did have it's brand name contained in an oval, but otherwise was equally unremarkable.
The last (Bob's Red Mill) is indicative of a lot of others i see in that they go old-timey, but do it in a very stodgy complicated way.All in all, any of these would be better than the competition i've set eyes on, but the arcing of the name and the way it looks like the head of a prize ribbon makes number 1 the winner for me.
Your reporter for the Unwashed Masses, signing off
- wonderful ground research, sir!_salisae_
- i'll look those brands up. glad you are liking the looks :)_salisae_
- you're right .. very starbucksy._salisae_
- My pleasurelocustsloth