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Out of context: Reply #37067

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  • _salisae_0

    STARRSWEETS desserts are gentle for people with celiac, I. B. and gluten sensitivities. We use a combination of ‘gluten free flours’ (white rice, brown rice, quinoa, amaranth, almond meal, garbanzo & fava bean and others) and XYLITOL & AGAVE, the natural sweetener that Dr. Oz (Oprah) recommends. XYLITOL has a low glycemic index, fewer calories than sugar and doesn't spike insulin levels – so they're diabetic friendly, too.

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    • she's putting in so much great stuff as well as removing the diabetic toxic factors. very unique._salisae_
    • and they don't taste like cardboard – so much info to get across._salisae_
    • That's awesome. My wife has celiac's and she longs for stuff like cupcakes and suchlocustsloth
    • http://www.starrswee…
      order her some!      _salisae_
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