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Out of context: Reply #27126
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I was a split saw operator. After all the guts were taken out of the hog, I had to cut it in half with what they call a split saw. It was about three and a half feet long, about 75 to 100 pounds. The line would move in front of you, and you would have to catch the hogs and cut them while the line was moving. I did that for six years.