Good soups for fall?
Good soups for fall?
Out of context: Reply #14
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- Nairn0
The thicker the better, to absorb the impact, I guess. The flavour and ingredients are largely irrelevant - but I guess you'd not want a hot one, otherwise you'll risk getting scolded.
So, a gazpacho? Not the white one though - those almonds can get a bit sharp,, if they've been added on as a decoration afterwards.
Need to be a damn big bowl too...