JAPANESE/CHINESE Recipes
JAPANESE/CHINESE Recipes
Out of context: Reply #17
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- JazX0
Get a WOK and just fry stuff up in it with some soy sauce and rice wine. Throw in the ingredients I mentioned before, either prawns (shrimp to Yanks) small pieces of pork or chicken with some garlic and ginger, you cannot go wrong. Just fry it up and serve with rice or noodles.