blog

Out of context: Reply #24134

  • Started
  • Last post
  • 76,742 Responses
  • locustsloth0

    My wife bought a bushel of tomatoes for $15 yesterday at the farmers market. Mostly they were seconds (ones that people wouldn't generally buy to but in salads or whatever). He also threw in a freezer bag of basil. They have since been washed, cored and pureed and are currently cooking alog with a half a bag of onion and two jars of minced garlic. Should make at least enough sauce for the winter

    locustsloth 0Permalink
    UpvoteDownvote
    Flag
    • DON'T SAY THE 'W' WORD!
      YOU BASTARD!
      *holds, for dear life, onto the sad remnants of a Brit summer*      anairn
    • Nice. I usually buy the garlic and ginger and peel them first. Then I either grate or mince them. Grating is better.Jaline
    • We also get tomatoes from a farm. Every few years we go and stock up for another few years. We also buy fresh ones.Jaline
    • and crap, it's going to be winter soon here in Canada!Jaline
    • < (sorry for using "crap", nairn)Jaline
    Show [[ numHiddenNotes ]] more notesAdd Note
    SaveCancel

View thread