Vegetarians.
Vegetarians.
Out of context: Reply #53
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- detritus0
I love food '.'. I always try and buy organic, free-range stuff and try and to limit the amount of meat I eat (not too successfully, it has to be said).
Morally, I think there are as many issues covering seafood and plants as there are well-raised meats. If they're not eating farmed fish, or are buying fruit and vegetables with a heckload of carbon emissions supporting them, ethical veggies 'as bad' as us meat-eaters, imho.
I have no problem with breeding animals for consumption, as long as they're treated humanely - the bonus being that a happy chicken makes for a tasty chicken. Same goes for dairy and egg products that are so produced