Vegetarians.

Out of context: Reply #44

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  • mrdobolina0

    a veggie friend of mine had a real low key wedding in a park and I grilled for everyone afterwards. there were about 25% vegetarians at this thing. I marinated eggplant slices in balsamic, olive oil, lemon juice and garlic for like a day. topped them with cheese for the people who werent vegans and a home made tomato sauce on the others. these people went nuts over this stuff, I even had 2 charcoal grills there and cooked meat on one and veggies on the other, to not upset the people that were against mixing the grills with meat and veggies. I dug the challenge of feeding them all considering there were lots with special dietary concerns. there were like 40 people there.

    • Nice!
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    • That's awesome. I would, but I have to learn this stuff first...Jaline
    • jaline, you would have loved these chicken skewers I made about a week ago.mrdobolina
    • marinated in soy, ginger, garlic, rice wine vinegar, crushed red pepper for 18 hours!mrdobolina
    • :)Jaline

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