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Out of context: Reply #19354
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Brewing update:
Day 7: Fermentation seems to be winding down. Gas being produced has begun to tail off and there is a good 8-10mm of trub (sediment) lying at the bottom of the bin. Also the kräusen (head) seems to have dissipated. I will leave it another 3-4 days until the CO2 production has all but ceased and to allow it to condition. Then begins the fun of transferring it into bottles. Here I will be adding a tad more brewing sugar to each bottle to allow it to carbonise and leaving it for 1-2 weeks.