Tonite at my party
Tonite at my party
Out of context: Reply #22
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- madirish0
haha
depending on how the other are seasoned and overall taste you are going for with the menu, Adobo is great (product, not the verb) and very simple.
http://www.goya.com/english/prod…additionally, if you could rest them on skewer in white wine, shallot and cilantro for a bit- they will break down slightly w/ the wine and marinate well, thus taking on seasoning once on the grill over flame. it really does not matter what white wine is used here, boxed is fine.