The hungry thread

Out of context: Reply #32

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  • Meeklo0

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    • Empanadas de CarneMeeklo
    • If you ever come by Portugal or Spain (esp. Salamanca); try the Empanadas de Atún con Aceitunas.
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    • trust me, I was born an raised in Argentina, If there is something I can teach classes about is eating empanadas ;)Meeklo
    • Ah!
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    • but I will eat them anyways, I'm sure they are tasty..Meeklo
    • I've heard about Argentinian improvements on those. Still, the original ones are not to be despised also.
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    • Although I hear you add sugar to the crust?
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    • Story goes they originated in Galicia and N PT, as portions that could endure mountain days without "turning-over".
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    • yeah, the original emapanadas come from spain, and to this day in argentina they use that same recipe in most places due the big number of spanish immigrantsMeeklo
    • the large number of spanish immigrants, also empanada gallega, delicious!Meeklo
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