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Out of context: Reply #8
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- mynameisdave0
<em>can tuna ever be 'that' fresh? I mean it has to smell like that for a reason...</em>
I think the goal is to have the viewer think more a long the lines of Sashimi tuna rather than canned tuna.
- rgr - not much of a sushi fan - even Ahi reeks - to many years working with raw food i guess...IamND