Alento
Alento
Out of context: Reply #11
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My Potato+Mint Soup is as follows for about 2+ litres of water (+/- 8 people):
- 30gr of fresh Peppermint leaves;
- 250-300gr of Potatoes;
- 1 small or medium Brussels Sprout;
- 1 onion (mid-size, otherwise it will taste too much);
- Salt (as you like it);
- Pepper (As you like it, but go just a little bit further);
- Water (enough to cover all content plus 2 cm).Cook it. After it starts boiling, add a nice flow of olive oil with a quick spiral into the centre of the pot. When the potatoes are soft, take it from the fire and grind it all.
If it's done properly it will look like light-sepia with little green dots from the mint. Let it cool down for a while then give it a bump.
That's it.