$81 Dollar Burger WTF!
$81 Dollar Burger WTF!
Out of context: Reply #13
- Started
- Last post
- 26 Responses
- Spookytim0
Kobe Wagyu is pretty bland and unsuitable as a burger meat. Its a fine meat for proper dining, but burgers are a different kettle of fish.
Burger meat should have a nice gravel and bite and contain a suitable amount of fat. It should also have a strong enough flavour to stand out next to the seasonings and other elements added to the mixture. A good quality, clean, unprocessed, chemical free, correctly aged standard beef is best.
Making a burger from Kobe is like making a wheelbarrow out of a Bugatti.
- So spookytim is a "foodie", eh?TheBlueOne
- Don't they age Wagyu?!detritus