Fact:
Fact:
Out of context: Reply #75
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- flashbender0
Fact:
The word “prune” refers to both a variety of fruit as well as a dried plum. In France, prunes are a delicacy soaked in Armagnac and served as a traditional accompaniment to foie gras. But in the United States, prunes do not hold the same prestige. Because of the pervasive image of prunes being used as a digestive aid for the elderly, prune promoters kicked off a public relations campaign in 2001 to market their product as “dried plums”. They even won federal approval to officially change the name in the hopes of attracting younger customers. Funny thing, those that ate prunes all along despite their negative image may get the last laugh. The fibrous prune is rich in antioxidants that may actually slow the aging process.