Hi from New England

Out of context: Reply #13

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    we had White Clam and Pancetta Pizzetta
    Marinated Sardines with radishes & mint
    Hot & Sweet Scampi with citrus, fennel, hot peppers, fresh marjoram & mint
    Fritto Misto with salsa verde & preserved lemons
    Handrolled Trofie with pesto
    orzetti with braised rabbit red wine sauce
    Roasted Whole Fish with fresh herbs, olives, potatoes, tomatoes & pine nuts
    Braised Short Ribs with creamy polenta, brussels sprouts & horseradish gremolata
    Ligurian fish stew served over crostini
    and a duck breast special

    everything was delicious and perfectly prepared, but the room was corporate and soulless. That chef should go somewhere intimate and funky; I'd eat there every time I go to Boston

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    • Awesome. I totally agree about the interior as well. i love braised rabbit. i actually think i will be making it this weekmadirish
    • the food and the environment were a total mismatch. the rabbit pasta dish was great
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