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Out of context: Reply #21
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- flavorful0
Does it save that much time to get pre-cooked ham?
Don't cut the skin off. I still bust my mom's ... Margaret Thatcher's ... about how she cut off my favourite part of the ham one year for Christmas (first world problems!).
Every year I end up saying some variation of, "Please do not burn any celery in the morning, or cut the skin off the ham ... and I'll be the happiest boy in the world."
On second read it's probably just funny to me, but it's my favourite part and she cut all of the skin off and threw it in the garbage, and she was so happy about it because she didn't think anyone liked it, hahahha.
- a true ham takes months if not years of aging and cold smoking, these dudes aint worth thatmrdobolina
- ... Hrm, then perhaps all I have had has been pre-cooked ham, haha. You and madirish really raise it to the next level.flavorful
- It's something to aspire to, you have no idea how many food posts of both of yours I have saved (before QBN).flavorful
- one of these days, we will all get together and cook and get faded.mrdobolina
- Amen, haha!flavorful
- cant wait for that day, I could learn tons of classic cooking skills from madirish.mrdobolina
- I think the skin of most meat is unhealthier than the rest, but it's my favourite part!Jaline
- I dig how you guys are into cooking....(doesn't matter which kind...)Jaline
- that would rule!!! i would love to cook with you guys.madirish