Rum
Rum
Out of context: Reply #17
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- skelly_b0
A buddy of mine soaked vanilla beans, a cut up pineapple, and some stuff I am forgetting in rum for about a year. Very tasty on ice.
- from time to time I make entire bottles of makers mark mint julep, kinda similar infusion processmrdobolina
- does it come out the same as your classic s. syrup, fresh mint, makers' julip?madirish
- yeah actually, you can still do the silver cup if you like but generally we just do shots of it, delicious minty bourbon shots.mrdobolina
- longest I let one infuse was 2 months.mrdobolina