BBQ 2007
BBQ 2007
Out of context: Reply #140
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- mrdobolina0
It was pretty cold and windy yesterday, so it was a bit difficult to keep the temperature constant. I had a grill next to the smoker and I kept a steady flow of hot coals going in the grill, if the temp went down too much, I would add hot coals. I was tending that fire off and on all day. Good times.