BBQ 2007
BBQ 2007
Out of context: Reply #139
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- mrdobolina0
Nice, mad. It's awesome, you can just set it up, go to work and come home to some goodness. you are doing cheese in a hot smoker? I heard that it needed to be cold smoked.
- yeah, i'ma gonna do it w/ *minimal* smoke and a water bath to try and see if it works.madirish
- Matt, I would go with low heat and tons of smoke on cheese, I think.mrdobolina
- yeah, probably do thatmadirish