Single Malt Scotch

Out of context: Reply #23

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  • gramme0

    Amen brother.

    I think one of the things I like is that it's cask-strength and non-chill filtered, so it's denser and fuller in flavor. I wonder who else makes cask strength single malts. I'd be interested to see if anyone else is doing something similar...there must be since that was how whisky was made for hundreds, maybe thousands of years before folks started watering it down.

    There's a liquor store in St. Louis that has a'bunadh as well as just about every other scotch around...in case your local place runs out.

    Starr's
    (314) 781-2345

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