What to make?
What to make?
Out of context: Reply #16
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- grunttt0
you can't go wrong with grilled chicken wings. Don't cut em' up either, grill the whole thing, weird nub thing and all. cook with indirect heat (grill hot on one side, wings on non-hot side). baste often with mixture of teriyaki sauce with a little butter* (*makes em' real shiny). Last minute turn on the heat on the chicken side of the grill to crisp 'em up a bit (watch them closely, that teriyaki will burn). remove to platter with a sprig of parsely on the side. The whole wing presents better than the cut up ones. =)