What to make?
What to make?
Out of context: Reply #12
- Started
- Last post
- 21 Responses
- madirish0
i always like little pan-seared rissotto cakes topped with half a fried egg (cooled to room temp so it is clean), a dollop of creme fresh and sprinkled with a pinch of fresh minced chives.
risotto should preferably be a clean formaggio or safron for balance.