BBQ 2007

Out of context: Reply #134

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  • OBBTKN0

    Hi dobs

    My modest contribution to this thread, basque style bbq (past weekend brother in law´s house):

    Appetizer
    - Bbq: Gross White tuna sticks, prawns and crayfishes. Smoked only using wine shoot and cooking salt.
    - Brassed (electricall brass): Txipiron (squids) and clams.

    Like intro to main food:
    - Bbq-ed rabbit with salad.

    All with delicious Aizpurua Txakoli, young white wine, from Getaria.

    ñum

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