BBQ 2007
Out of context: Reply #127
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- mrdobolina0
Hi, I am the only person who posts in this thread.
Family Reunion
I just rubbed two pork shoulders in bronzeville chicago rib rub, to start smoking late tomorrow night. cut holes in them and stuffed crushed garlic inside.
Gonna pull them and serve with my friends bbq sauce
Also going to buy 5 lbs of shrimp tomorrow, will be boiling them in two batches with halved corncobs, red potatoes, smoked kielbasa and louisiana shrimp boil spices. Tried to get live crawfish but they are kinda tough to get up north this time of year.
Tons of appetizers etc, last year I was cooking for 5 hours, so hopefully this year will be less.
This probably should have gone in the blog thread, but none of you bastids have been posting in this thread this year. I know madirish and gruntt have been grilling, smoking or cooking something.