restaurants Boston, Cambridge, Somerville
Out of context: Reply #7
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ok, so its Joseph Cornell at Peabody museum followed by:
One half-dozen local oysters on the half-shell w/fresh horseradish and champagne mignonnette * $14
Simple greens w/sherry-mustard seed vinaigrette 8
Salad of summer stone fruit with serrano ham, balsamic vinegar, mint and pistachios 9
Selection of farmhouse cheeses: one - $7, two - 10, three - 12
Rendezvous charcuterie of the week 9Summer vegetable antipasto w/roasted eggplant purée 11
Seared sea scallops with saffron aiöli and orange-fennel broth 11
Grilled Portuguese sardines with fennel vinaigrette and roasted tomato bruschetta 11
Potato gnocchi w/lobster, green garlic, fava beans and celery leaves 13
- Vegetarian gnocchi is also always available -
Slow-cooked pork belly with fenugreek, sour lime and kumquat pickle 10Summer fried fish combo with homemade pickles and spicy aiöli 23
Striped bass and littlenecks with pesto, cherry tomatoes, cucumbers & radishes 26
Grilled wild sockeye salmon with charmoula, olive oil-braised artichokes and lemon 24
Stuffed grape leaves witha cucumber-purslane salad and toasted pine nut sauce 20
Roast chicken with preserved lemon, couscous, sherry, almonds and honey 23Gascon style duck 3 ways: grilled breast, confit leg and country sausage 26
Grilled peppered hanger steak with a warm salad of cherry tomatoes, haricots verts & new potatoes 25
Braised rabbit with jamón serrano, morels, asparagus and fresh tagliatelle 26Lemon-buttermilk pudding with huckleberry sauce 7
Cherry-nectarine crostada with crème fraîche ice cream 7
Mixed summer berry shortcake with toasted almonds 8
Warm chocolate cake with cinnamon cream 8