Favorite Meat?
Favorite Meat?
Out of context: Reply #68
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- madirish0
moth- mutton?!!? c'mon... that is rancid crap, regardless of how it is preparred.
now, suckling pig is wonderful. i love it. i roasted an 80lb one last fall myself.
rabbit is wonderful as well. i love a wonderful white rabbit stew. other preparations as well, clearly.
goat..... love it! roast is wonderful, as is grilled. a wonderful shoulder roast done properly just becomes a fantastic pulled-goat like meat that has a wonderful flavor. it is so well accented by south-asian spices as well.