Favorite Meat?

Out of context: Reply #17

• Started
• Last post
• 148 Responses

• gramme0

  Venison tenderloin.

  Pan-seared medallions in a Blackberry & Raspberry brandy sauce, with pine nuts and dried apricots. Exquisite.

  gramme 0Permalink

  UpvoteDownvote

  Flag

  Show [[ numHiddenNotes ]] more notesAdd Note

  SaveCancel

View thread