BBQ 2007

Out of context: Reply #122

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  • madirish0

    i hear you. the damn moving company basically crushed my webber i had for about 8 years. i almost cried and have nto replaced it yet. :(

    i love using open flame for cooking. one thing i still do not feel can be replicated on gas is great indirect grilling like that which can be done with charcoal/hardwood. that sort of heat and intensity is just not there on gas grills, IMO and i have a very nice one, and have used basically the 'nicest' custom, special, blah, blah ones out there.

    man, i think i will grill for lunch now. : )

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