BBQ 2007
BBQ 2007
Out of context: Reply #120
- Started
- Last post
- 157 Responses
- madirish0
oh!- just made me remember something key. :)
definitly mix that dried hardwood w/ briquettes, otherwise it is just too damn hot in the area of a standard webber grill. in a big honkin' one w/ more depth, maybe you could go it alone, but it is hot shit.
that way, you can just keep adding briquttes as the hours go on and that core heat you created w/ the wood ignites them no problem.... and regulates heat.
best of luck duder! grill on.