BBQ 2007
Out of context: Reply #114
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- madirish0
satay, picnic roast, and poppers, eh? sounds like a weener! :)
to be perfectly honest with you bbq/food prep fans- i have been so unbelieveably busy that i honestly did not realize it was the 4th holiday coming up until sunday night. hell, i even planned 2 meetings for the day witbh clients before i even realized. :(
but, nonetheless- the grill will be going and people will be served.
i am thinking (off top of my head):
- grilled whole fish (b.mack's, fresh, large sardines, etc.)
- grilled clams done over hardwood, spoon-fed w/ a prosciutto/thyme/pepper flake clarified butter
- maybe a balsamic/laurel/tomatoe marinated pork tenderloin (seared then wrapped). sliced on the bias and served room temp
- grilled baby romaine w/ local strawberries and grilled pine nuts
- maybe some fresh, *fresh* damariscotta oysters on the half shell?
i don't know why, but being on the water so much and having the season just be glorious this year makes me want to eat totally local and of the sea. that, and the garden is going nuts, so i have to keep up w/ all the organic produce i have growing in my back yard. :)