COOKING
COOKING
Out of context: Reply #22
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- mrdobolina0
I made a malaysian satay sauce yesterday for the 4th of July, letting it sit in the fridge for a few days.
Coconut Milk, peanut butter, chili paste, red curry, red chilis, garlic, ginger and cilantro. Going to baste chicken breast skewers with it on the grill.
Turned out excellent.